Safety Matters is pleased to offer our Level 1 Food Hygiene and Safety course, designed to equip individuals with the fundamental knowledge and skills necessary to uphold food hygiene standards and ensure the safety of consumers. This course is essential for anyone involved in the handling or preparation of food, whether in a professional or personal capacity.
Course Objectives:
Recognizing Food Hygiene Responsibilities:
• Understand your responsibilities in maintaining food hygiene standards.
• Learn how your actions contribute to ensuring food safety for consumers.
Compliance with Food Safety Law:
• Gain knowledge of food safety legislation and regulations.
• Learn about your legal obligations regarding food handling, storage, and preparation.
Demonstrating Commitment to Food Safety:
• Develop an understanding of best practices in food hygiene and safety.
• Demonstrate your commitment to following industry standards and regulations.
Course Benefits:
• Enhance customer confidence: Show customers that you prioritize their safety and well-being by adhering to food hygiene best practices.
• Reduce the risk of foodborne illnesses: Understand how to handle food safely to prevent contamination and foodborne diseases.
• Improve business reputation: Demonstrate to customers that you and your business take food safety seriously, enhancing your reputation in the industry.
• Ensure legal compliance: Familiarize yourself with food safety laws and regulations to avoid potential legal issues
